These photos were taken back in January when I was quarantining with my family in Beijing. We decided to make our own hotpot at home and I would argue it tasted much better than restaurant 😀
These ingredients are some of the classics of Beijing-style hotpot, enjoy!
Photo credit: Lucy Xu
Every day when I go for a walk I see scores of mostly older people sitting on their porch, talking with their neighbours, their families or nodding as people pass by. For my feature I […]
Due to the current circumstances, our little home in Camperdown has become a full house, as we are all working from home. This is great in some respects. Nap when you want, snack when you […]
Nick Moir is chief photographer at The Sydney Morning Herald. Nick specialises in environmental photography and video, and has won multiple awards for his visual journalism, including World Press Awards and Walkleys. In the summer […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Be the first to comment