Hotpot at-home

These photos were taken back in January when I was quarantining with my family in Beijing. We decided to make our own hotpot at home and I would argue it tasted much better than restaurant 😀

These ingredients are some of the classics of Beijing-style hotpot, enjoy!

  • Vermicelli

Photo credit: Lucy Xu

About Lucy Xu 2 Articles
Postgraduate media practice student at the University of Sydney. Passionate about social affairs, writes about it occasionally. Bilingual in English and Mandarin. Twitter: @lucy_s_xu

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